It Will Only Take An Hour

We decided it was high time to focus on getting some sort of shelving in the barn as things were starting to pile up and we are hoping to begin construction on our farm prep area soon. Our permit was filed a few weeks ago, but before the county will issue the permit we need to get our septic design and an application for a well site inspection filed.

We’ve been discussing shelving for the past year but never settled on any details. Pallet rack shelving comes in so many sizes, it always seemed overwhelming to me to get a handle on it so it kept getting putting off. With the pending construction project and wanting to get our house in order to go on the market, I finally made it a priority.

Some of the shelving is to be used for boxes of stuff from the house – our basement is so full we can barely get through it. With storage space in the barn I can start to go through the basement and sort out what we will use later at the farm from what we need to get rid of. It will be a whole lot easier to sell the house without the basement looking like hoarders live there.

The plan for the weekend was to pick up shelving, file permits, clear out the stuff in the barn – moving things like leftover metal siding over to the “Area of Accumulation”  (a place we set up to store miscellaneous building materials, water totes, fencing, etc… that can be stored outdoors), assemble the shelving and then I could start mowing the fields while M finished up plumbing the livestock watering lines. Time permitting we could also finish backfilling the trenches we dug out last fall for the well.

I pointed out to M that our “To Do” list seemed a little ambitious. “Oh, well the clearing of the barn and the shelving will ‘only take an hour’…” Famous last words. And, as it turned out, the theme for the weekend.

I left the house early Friday morning to pick up the used pallet rack shelving I found on craigslist and then head down to the Building Department. M rode his motorcycle into work and would join me later that evening at the farm.

It took me an hour and a half to drive to the place to pick up the shelving. I spent two hours with the very nice gentleman selling the shelving – he wanted to make sure I knew how it all went together, and of course once you see it all up close and personal – well, we did a little reconfiguring and then of course it took a bit of time to load it all and strap it down.

From there I had to drive another hour and a half to the building department in the county where the farm is located, but it was 1230 pm and I was starving. I made a quick stop to walk the dog and grab a bite so it was almost 230 before I got to the building department. A bit of a kerfuffle over no record of our septic perc test holes having been dug and approved last fall. Thank goodness there was an inspector there that knew our designer and said it was ok for me to file because we were also told at the time we could go ahead and fill the test holes back in. Two hours later…

Another quick stop to drop eggs off to my good friend Sandy, meet her new puppy – ok so it wasn’t exactly a quick stop because who can resist playing with a PUPPY???

Well, by the time I got out to the farm it was after 530 and I was fried – it had been a long day and a bit stressful. I originally thought I’d get there by 200 pm at the latest and could get at least 4-5 hours of mowing in. Hah!

So I set up “camp”, popped a hard cider and Magpie and I went on a walkabout. OK – I did drag a bunch of 5′ bamboo stakes and a can of orange marker paint with me so I could mark where we planted Pacific willows because the grass was getting pretty high and the orange flags were no longer visible and the plan was to start mowing this weekend.

Before it “takes an hour” to read the rest of this post – it took all day Saturday and part of Sunday to clear out the barn and get the shelving up.

The picture above just shows the east end of the barn. The interior of the barn is 36′ wide and 60′ long. This is where the shelving will go temporarily. It will move further in after our farm prep area is built out which is located on the west end of the barn. This area will eventually become M’s woodworking shop.

Then there was the hummingbird rescue operation. Note the ridge cap in the picture above and the long extension ladder – a hummingbird flew in through the door and was trying to get out through the clear ridge cap. M put up the extension ladder and very carefully climbed up. After a bit of flitting back and forth out of his reach, he was finally able to catch it and very carefully, with one hand, descended down the ladder.

The barn was finally cleared of pipes, piles of cardboard (for mulching), metal siding, scrap wood, rebar and boxes of bits and bobs. Tools were sent back to the tool shed (aka the shipping container), tarps were folded and stored, tractor chains were hung, wires were rolled up, floors were swept and the workbench was assembled.

Can we play ball NOW?

M also set up the solar shower v2. V1 used a metal barrel which ended up rusting out, so v2 is a dark grey plastic rain barrel. The barrel sits on top of the shipping container and gets the southern sun all day. We use a garden watering wand for our shower head. A section of a wood pallet and some doug fir rounds on top of some pea gravel make up the floor. A debarked tree limb makes a handy towel rack and helps to keep the shower curtain rod upright.

WP_20130701_012

No mowing or plumbing or backfilling – but the barn looks great and it will be nice to have use of the solar shower again, especially since the hot water heater in the camp trailer is on the fritz.

Posted in Barn, Construction | 4 Comments

Blooms and Spring Foraging

Frequent walkabouts help us keep track of what is going on at the farm. Spring’s showy flowers are always a hit but also an easy way to identify natives and local residents. Each time we identify something new (to us) I try and keep a mental inventory of two things. 1. What is the plant useful to us or to wildlife for, and 2. What might it indicate in the soils. Some of these fellows we want to cultivate or at least encourage. Some we just look forward to seeing each year.

IMG_0604

Pacific Bleeding Heart – Dicentra Formosa

Bleeding heart often grows in the vicinity of a spring, but doesn’t like to be in the wet all the time. This patch we found just downhill and to the side of a seasonal spring that recently dried out until the wet season is back upon us. We’ve seen patches in other places and now I seem to put it all together that seasonal springs and surface waterflows are always nearby.

IMG_0600

Bitter Cherry – Prunus emarginata

Bitter cherry is a great wildlife food and not really for humans. This tree preforms well in wetter areas can be used for lumber, and the bark is rot resistant and used for basket weaving. The dried bark is an amazing fire starter. The few trees we had fall were initially difficult to split for firewood, until I was taught the trick of zipping both sides of a log’s bark with my chainsaw. The outer bark runs horizontally and the inner vertically making it a tight package. There are quite a few of these guys on the farm, and I have been eyeballing the few large leaners for lumber when we build the house. Flooring and cabinetry come to mind. As with all cherry there is a quantity of cyanide compounds in the bark and fruit stones that need to be kept out of the way of any browsing livestock. The wild bids love them and we like the birds to keep the bugs to a minimum and give us back little phosphorus packages in the mix. (poo.)

IMG_0589

Service Berry – Amelanchier ??

Service berry is new to me. I only properly identified it this week. This one is human edible and quite sweet. It is drought tolerant, works well in the wet and in dry positions. (These were found in wet). These seem like great native additions for the chicken paddocks and also for steep hillsides like our curtain drain. Interestingly this guy will get 20ft high or more and the wood is great for tool handles.

IMG_0584

Native Elderberry – Sambucus racemosa

Our native elderberry has beautiful red clusters of fruit which are edible if you cook them. The birds here get first picking and we’ll probably leave it to them. They are a showy and pleasant addition to the forest edge.

IMG_0592

Siberian Lettuce – Claytonia sibirica

One of my favorites. New leaves are a tasty addition to salads or wilted greens. These were so tender I harvested them with scissors. In the summer the leaves can get bitter, so new growth or spring harvest makes for a delicious addition to a meal. These prefer shaded areas with plenty of moisture. They are a fantastic understory plant.

IMG_0596

We ate this batch for breakfast with some leftover polenta, fried eggs, our home cured bacon, and L’s recent batch of wholegrain sourdough English muffins (or as the Brits in the office call them muffins”

Posted in Farming, Gardening, Homesteading, Permaculture | Tagged , , , | 1 Comment

Pickled Eggs and Deer Mulch

Daylight. Sweet, sweet daylight. My mornings start pretty early and by the time I am ready to catch the bus to work at 5:00 AM the sky is just turning purple and maroon. I feel a physical relief with that little bit of light in the morning now. On the rare morning when I have time to get a run in at home (cardio and core my friends… I really believe that this has made a huge difference in my farm work) I get to see the sun actually rise. 40 minutes to spare is a real luxury and with the light it really changes my outlook.

IMG_0559

My running buddy wondering why I stopped

The hens must feel the same as we are rolling in eggs! L. has been making frittatas and quiche, and our all-time favorite, wilted kale, polenta, bacon and two poached eggs. But my little joy this time of year is pickling our surplus eggs. This is a Southern thing I think, but spicy pickled eggs are a real treat. They really hit the spot especially with a little beer.

I did make the mistake of bringing in some to work for a co-worker to try. Not only did I not screw the lid on tight enough and spill pickled egg juice liberally in my bag but when I put the jar on my desk I got a lot of interesting reactions. :-)

IMG_0578

L. will post the recipe later – she is en route to the farm now and picking up pallet shelving to help us organize the barn. She’s also submitting paperwork for septic designs and water permits. More on that in another post.

Here is the “proper” way to eat pickled eggs.
HowtoEatPickledEggs

In other news, we have caged most of the trees and got a bunch of raspberry plants in the ground. When we showed up last weekend we discovered how much deer love young raspberry plants. Munched to the ground. Boo. Since we have a lot of sheet metal siding scrap left over from barn construction and it needs to move anyway in preparation for more construction we decided to “mulch” the raspberries with it almost 3ft out from the plants. Our hope is that when the deer come for a snack and step on it the “clonk-clonking” will deter them. We’ll see.

  
Tree cages seem to be holding up well. L. found a freecycle listing for rebar and grabbed it all. These worked pretty well for supports.

FullSizeRender

You can see some scraps of cardboard from our mulch scattered about. Some critter (not the dog) is having a good time digging into it and flinging it about. This seems to have relented in the last few weeks though.

Posted in Crops, Farming, Gardening, Mulch, Tree Care, Uncategorized | Tagged , , , | 8 Comments

The Chicken Food Forest

As part of our Grand Plan permaculture design, each function of the farm will be as close to a self-sustaining system as we can reasonably muster, and this includes our laying flock. We want to create a chicken-centric woodland filled with foods they love. The idea was inspired by the chapter on chickens in Bill Mollison’s Introduction to Permaculture.

Food forests mimic woodlands in that plants are grouped together in mutually beneficial and sustainable relationships where plants share nutrients, provide mulch, attract beneficial insects, etc… as well as provide a wide variety of food (fruit, seeds, nuts, herbs, berries, vegetables, etc…) for animals and humans.

In our Chicken Food Forest the birds will literally eat the “low hanging fruit”. We would harvest the rest for them or if there’s an abundance – share it with other livestock and/or eat it ourselves.  The more of their food we can grow on the farm the less, if any, feed we will have to buy in. We also plan to grow grains so we hopefully won’t have to buy feed at all.

Zone 1

Zone 1 from our permaculture farm design prepared before the barn was built. The Chicken Food Forest is to the right of the barn. This drawing is not to scale and the details are a little bit different than depicted here, but it gives you an idea of what we are envisioning.

Paddocks

We staked out four paddocks that are roughly  1300 sf each and have planted the black locusts that will run along the fence lines eventually becoming living fence posts. The chickens will move through one paddock at a time allowing for the plantings to recover and regrow just like in a pasture rotation system. The laying flock will be housed in a coop adjacent to the greenhouse which is attached to the barn. There will be a fairly large strawyard as well as a covered area just outside the coop entrance with a series of gates accessing each paddock.

Fencing

The perimeter fencing will be woven wire field fencing with posts made from the cedar we recently had taken down at home. By the time these cedar posts have served their time, the black locusts we have planted all along the proposed fence lines will be in place to take over fence post duty. We will keep the black locusts pollarded in the meantime, using the prunings as chop and drop mulch. Since we have so many trees in a limited area, pollarding will help keep them at a manageable height.

At the bottom of the field fencing we will run a two foot section of hardware cloth or chicken wire to keep the baby chicks from getting out and two strands of hot wire will be added to keep predators out. The interior fencing won’t have to be as secure as the perimeter, so will be either be leftover field fencing or chicken wire – just high enough to keep the chickens from getting into the other paddocks.

Plantings

In addition to the black locusts planted along the fence lines, we will plant fruiting trees, vines and shrubs, herbaceous plants and ground covers that chickens like to eat. Comfrey, grapes, amaranth, rye grass, flax, currants, raspberries, clovers, figs, mulberry, chickweed, oats, millet, sunflowers, etc…. We  will double up the fencing in between the paddocks to create a narrow corridor so that some of the plantings (i.e. grapes that will run along the fencing) will be better protected from the chicken’s scratching.  Other ways to protect plantings from too much damage is to place stones, bricks, etc… at the base of plants that might suffer from the scratching about by the chickens.

This golden hops plant next to the coop has survived the chicken scratching for three years now.

The trees and shrubs will also provide the chickens with protection from raptors and summer heat.

My weeping mulberries aren’t this big yet but pretty soon they will provide a great shelter for the chickens. (photo courtesy of landscapingworkshop.com)

We may run something over the top of the paddocks to help with this until the tree canopy is large enough to do the job. I’m thinking something fun along the lines of a may pole.

(photo courtesy of cowcard.com)

Compost

Although they provide us with delicious and nutritious eggs for which we are extremely grateful for, the chickens will still need to earn their keep in exchange for living in this paradise.  In the paddocks not currently in use we will build compost piles so that when the birds move back in the piles will be chock full of worms, pill bugs, cutworms, etc… ready for the chickens to employ their shredding and mixing abilities as well as adding in fresh nitrogen deposits.

The Chicken Food Forest is adjacent to [what will be] the main Greenhouse and the Kitchen Garden. In early spring and late fall we will let them free range through the greenhouse and the gardens to till the cover crops in, manage pests and apply fertilizer.

Rotation

I read on The Walden Effect that he rotates his birds on pasture every 28 days through four paddocks and allows about 270 square feet per bird. He also says if you are running your birds through the paddocks year round, which we will do, you would need six paddocks. The difference is he’s talking about pasture and broilers and he’s located in Virginia. I’m talking about a densely planted food forest in a more temperate climate (no harsh winter) and a laying flock.

I am thinking about the rotation schedule before I plant so I will know [roughly] which paddock they would be in at any give time in an attempt to make sure the fruits are ripe when they are in a particular paddock or it’s the warmest/driest during the winter, etc….

I started out playing around with a monthly rotation schedule which gives each paddock a 16 week recovery period but I’m already doubting it’s effectiveness as I look out my window at our little flock of 12 birds and how quickly they rip stuff up.

Paddock 1 – January, May, September
Paddock 2 – February, June, October
Paddock 3 – March, July, November
Paddock 4 – April, August, December

As an example of my thought process – the mulberries I am planning to plant in paddocks 1 and 4 start to fruit here in mid to late August, so the birds will have access to the ripe fruit when they are moved into those paddocks. Paddocks 1 and 2 are south-facing and therefore warmer in the winter which is where they will be during the coldest months.  Paddocks 3 and 4 are shaded from the hot western sun by the barn when they are in there during the hotter months. I’m sure I won’t be able to work everything out perfectly, but a little bit of planning should help to make these birds pretty self-sufficient.

If I go with a bi-monthly rotation it won’t work quite as well with them being in the warmer paddocks during the coldest months, but the plants will probably be a whole lot better off. Each paddock would have an 8 week recovery period.

Paddock 1 – early January, March, May, July, September, November
Paddock 2 – late January, March, May, July, September, November
Paddock 3 – early February, April, June, August, October, December
Paddock 4 – late February, April, June, August, October, December

I’m hoping I can run 30 – 40 birds through this system. I may have to eat those words later, but we won’t be starting out with 40 birds from the get go. It is an experiment that we will monitor as we go along and make adjustments as needed. There is room to add a fifth paddock if needed and we have a few more permaculture tricks up our sleeve so read on…

Keeping the Chickens Employed

If we need to take pressure off of the Chicken Food Forest should we reach our maximum capacity and want to expand our flock, or should we have a lot of older layers needing gainful employment as something other than bone broth, we’ve come across a couple of unique “tractoring” systems we want to try out.

As we break new ground for “people” food forests or convert pasture to broad acre crops, etc…, we will use a small flock of birds (around 10-12 I’d imagine) to help prepare the land. Using an egg mobile and some electronet fencing, the chickens will be moved through an area a section at a time to scratch up the sod, clean out the bugs and fertilize the soil. Geoff Lawton demonstrates this system in his Designing a Food Forest with Chickens video.

After a broad acre garden area is planted out and in full production, the chickens can be moved about in the general vicinity turning kitchen scraps and garden waste into compost to mulch the beds with – another great idea and video (also from my permaculture hero Geoff Lawton) demonstrates how this works. I really love this and think it would be a great job for older hens who are slowing down their egg production – assuming we have all of the bone broth and chicken & dumplings makings we need in the freezer. We do plan on having our flock hatch out chicks so we expect to have a fair number of roosters to meet those needs.

I highly recommend signing up for the Geoff Lawton videos to see the full videos – well worth it and I promise there is no spam, plus you’ll have access to many more free videos he’s produced. They are all quite brilliant.

I’ve been bugging M about making me a chicken taxi so I can easily move my hens about our property at home. Since it is so heavily wooded and sloped, it is hard for me to move the poultrynet around while still giving them access to their coop. Through Sailors Small Farm, I heard about Eliot Coleman’s Chickshaw – which is exactly what I envisioned my chicken taxi to be. We can easily deploy chickens or ducks to any area of the farm that would benefit from their attention.

You say chickshaw and I say chicken taxi… (photo courtesy of smallfarmtools.com)

This post is all about our laying flock. We plan to also raise meat birds and tractor them in the lanes between our fruit and nut trees – but most of you are already familiar with that concept.

It’s all theory at this point, so I am humbly soliciting feedback from all chicken-keepers out there. Thanks!

Posted in Chickens, Compost, Farming, Gardening, Homesteading, Permaculture, Preparing the land, Sustainability | Tagged , , , , | 13 Comments

Fencing

So many trees, so many deer.
herd

L and I have been going around and around trying to figure out a fencing plan. Tired of losing trees and the prospect of putting more in is beginning to weigh on us.  So I’m reaching out to my virtual neighbors for some perspective.

treemap

Perimeter fencing
This would be our most expensive option. 10ft fence running through forest and over a creek seems like a daunting task to install and maintain. It might keep the deer out but elk scoff at fences. Trees regularly fall and maintenance and perimeter checks factor into the deal. A 24 acre perimeter means a lotta lotta fence.

Perimiter-Fencing

Paddock or group fencing
We have rows of trees planted on contour but in many different areas of the farm. We could put up fencing row by row or group two or three rows at a time. A little more manageable, but larger groups need height to be a deterrent, smaller groups can be lower  as it provides a very small landing strip for jumpers. Electrifying these might provide training to our year round nibblers.

FullSizeRender

The additional downside is that if we do areas larger than the rows themselves (and we do intend to alley graze between rows) we are stuck with massive deer fences to deter leaping over the fence. This could look pretty ugly and “the eyes gotta eat too”.

Cages
Manageable but labor intensive. Lots of fence required if we consider 6-8 ft diameter and more t-posts too. This makes it much harder to pick fruit and prune. Currently we have about 60 fruit and nut trees. 180 T-posts and about 400 ft of fencing material to start and we have plans for many more trees.

FullSizeRender2

We are asking for your help.
So what do you do? What actually works and what are the downsides? Give us the value of your actual experience with this problem. How much maintenance do you do on fencing, does it seem worth it? Keep in mind we aren’t on this property full time and even a dog or two might not do the trick as we have cougar, coyotes, and bear that would love to snack on them.

Thanks for any help you can offer.

Posted in Farming, Gardening, Permaculture, Tree Care, Uncategorized | Tagged , | 22 Comments

The Reality of Small Farms

A fellow blogger I have developed an immediate respect for has been posting chapters in her book on new farmers. It is a good read and for those in the middle of it or considering farming as a vocation I recommend you check it out. Farmer Khaiti has some great insights.

Here is what I have learned so far, less about the details and more about the feet on the ground aspects worth considering before you dive in headfirst.

1. Get in shape
There was a time when I considered myself a big boy, I ate a lot and really worked hard on the weekends, but I wasn’t in shape. Digging in our clay soil was hard on me. Once while chasing an excavator and cleaning up the trench being dug I was sure my heart was going to explode, and while I didn’t expire I was sore for a week. I hit the gym and corrected my diet dropping 40 lbs. I focused on my core and cardio. I feel like I can work a shovel all day now, but importantly it takes a lot more to make me blind tired. Having stamina means I don’t get as crabby at the end of the day and I can get jobs done. Lifting hay bales and 80 lb sacks will hurt your back, and injuries just get worse on a farm since chores still need doing regardless of how crummy you feel.

You don’t need a gym, 20-30 minutes a day doing cardio and some core exercises will limit injuries and help you get your work done.

2. Curiosity and a need to know how things work is critical

RamBits

Assembling parts to make a pump.

Being curious about how things work will help with germination, tractors, building chicken houses, and fixing pumps. Take things apart and lay the pieces out in the order they came off on a table or the floor. Get an idea of what you are getting into by looking it up on the internet on multiple sites. If a plant isn’t doing well pull it up and look at the roots and soil around it. Knowing how things work is the first step to putting things together differently to make things work better. Soil biology, machinery, and construction follow simple rules that allow you modify and engineer your own systems. If something is broken or dead you will rarely make it more broken or dead.

Autopsies are a learning opportunity.

3. Death is part of the equation

Alder chips decomposing with wonderful mycorrhizal fungi. Death gives life.

Alder chips decomposing with wonderful mycorrhizal fungi. Death gives life.

If you are a farmer you are a purveyor of death. We use words like harvesting to disguise the obvious killing but tilling, weeding, and chipping kill entire communities of living things. Not eating those extra roosters will stress my flock. All those bugs my flock eats rack the toll up higher. Death is a part of life so my job is to recognize and respect it, and steer it towards the good of my entire ecosystem.

I have learned to harden my heart to ensure dying is as painless as possible and that those lives I take have meaning.

4. There is no escaping poo
When I tell people I am building a farm they tend to get all misty eyed. “It must be beautiful”. They have clearly never cleaned a coop or shoveled manure. We love poo now. We happily fill our pickup with it to build compost. We laugh to ourselves while driving around our home in a truck smeared with the stuff. Manure is nutrient and we can’t get enough. It gets on your clothes and gloves, and even when things look clean the sweet smell of dung will cling for a long time.

Poo is the promise of new life and fertility.

5. Scale changes everything

Farmpanorama

The only way to get the whole view of our small farm is from Google Maps, even panoramas can’t capture it.

If you think you are a good cook try doing it for 10 people. Then try doing it for 100. What works in the biggest home garden doesn’t  even begin to work on a few acres. We mow twice a year and it can take 16 hours in the seat, plus the time hooking up and sharpening the blades. Compost piles are 15 foot wide monstrocities that barely cover anything.

We planted 25 trees and it didn’t make a dent, we have 70 more coming next week. 225 gallon water totes barely last 6 days when drip watering trees for an hour a day. Building our road meant three straight days of rock deliveries at 10 yards a trip. Forgetting to bring that chainsaw file means a 1000 yard round trip.

Everything takes more time and material than we think.

6. What you’ve read is not your farm’s truth
We own a giant pile of books on farming, livestock, and forestry. There are lots of great ideas and guidelines for planting and stock rates, nifty tools and ideologues promoting one way or another to success but there is no right answer to what will actually work on your farm. Experimentation and a willingness to fail (and learn) is the key to remaining sane and finding your own path to success.

We generally do things and assume they might not work as planned. Then we tweak and modify.  Getting used to slow progress is hard but it seems like the more we are in a hurry the slower things take shape. Keep in mind that your farm is actually made up of hundreds of little areas that have their own climates, soil profiles, and change differently over the course of a season. Advice that comes from North Carolina will work differently in the Pacific Northwest. Your grand plan may be to sell 900 roaster chickens but the reality is 4 people butchering for 10 hours straight might harvest 100.

Most of the time we can circle in on success or redefine what success looks like.

7. Observation is your most important tool
Walk your whole property several times a season. Take notes and pictures to assemble a broad perspective. At a more detailed level weeds and native plants that volunteer tell you what your soils are doing and what they need. Flora and fauna that call your place home tell a story, especially newcomers. Look them up and hypothesize about what they indicate.

Where is the water going, pooling, and drying out? Observe yourself and partner too. What is especially hard or time consuming? For instance “L” has always had lower back issues, so we will be taking extra time to build a lot of raised beds in our kitchen garden to minimize stooping. Watering tender crops takes forever, so we are planning a simple irrigation system.

Develop a “Pattern Understanding” and work with those patterns instead of against them.

8. Time and money are the big boundaries
Contractors often say you can do it fast, good, or cheap – pick two. That’s laughable. Pick one. I prefer to do most of the work myself, often to my own detriment. That’s my curiosity at work. But more than a few times I have found myself well out of my element and spending far too much time on a project. Racing to get ahead of weather or deadlines often creates more work and sets us farther behind. Hiring professionals will often get better results as long as we take the time to clearly articulate what we want and what needs to be done.

Time estimation is a skill I am poor at. Scale makes it far worse. Limited access to the right tools, power, and knowledge slows things down to a crawl. What works seems to be designing tasks and projects around skills we excel at. Taking a full day to plan things out and see how things work on the ground instead of our idea of what is on the ground makes actual work much smoother, but we still need to roll with changes and tweaks as we go.

Don’t quit your day job until the core business is underway. We need the cash flow from my work in the office to fund myriads of projects. I am eager to get on things full time but for now squeezing a week’s worth of work into a weekend is the best we can do. I just suck it up and roll with that reality. L is my project manager and I don’t thank her enough for the planning she does. 

Develop a clear plan for the work you will do and prioritize it. Daily.

9. No such thing as perfect boots
Too hot, too loose, not dry, not durable enough. Dirt gets in, water too, and that wet poo. Comp toes protect you but will chafe, neoprene breeds a funk and gets wicked hot in the summer. They also don’t stand up to the shovel. Leather gets soggy and heavy.

Wear your pant legs on the inside and water and dirt will rattle around down there. Worn outside and moisture can wick up to your thighs. Being on your feet for ten to sixteen hours a day will take a minor irritant to the level of a major distraction.

Aching feet or wadded up socks while felling a tree or attaching a 1/2 ton implement to the tractor is the last thing you’ll want to be thinking about.

Get secondhand pants and shirts but pay good money for footwear. Your feet are your farm’s foundation.

Boots

Posted in Farming, Homesteading, Permaculture, Sustainability | 8 Comments

Therapeutic Cedar Rails

Not long ago we had to take down a big cedar in our yard. It had heart rot and had begun to split in two. Since it was a dangerous tree we had a professional take it down in 12 foot sections and planned to use it for posts in our chicken paddocks at the farm.

Having just returned from Kansas for a family emergency my boss graciously suggested I take the day. Getting into our damp forest has always made me feel whole again, somehow fulfilled, and today it made all the difference. Heart rot. Not far from the reason I went to visit family. Even more appropriate was taking this destruction and death and turning it into something useful. It is useful for us, and the time in the woods was useful for me.

IMG_0164

Leap frogging the wedges and methodically following the grain of the log traced the tree’s growth over the years. From a sapling in crowded alder regrowth to the apex species and canopy dominator it truly is. The smell of it and the damp humus made me think of childhood adventures and the physical effort helped put some of the brooding from the previous week behind me.

IMG_0347

I left my drawknife at the farm but my froe and a hatchet cleaned up the rails nicely. I thought of Abraham Lincoln splitting black locust for rail road tracks. My cedar would make someone from those days laugh if I called it much of an effort. Locust is dense and hard and this cedar splits so easily.
 
IMG_0349

While these don’t look that pretty, they will do nicely for our temporary posts. A little rot is OK with me since in 5-6 years the black locust we are planting in the fence lines will be big enough to take over the burden. In the end making something from this mess, finding something positive in the cycle of destruction and rebirth seems fine too.

Posted in Chickens, Construction, Forest Management, Homesteading, Permaculture, Sustainability, Tools, Tree Care | 4 Comments